The Pierre, A Taj Hotel, New York
Pierre A Taj酒店位于中央公园门口,距离第五和麦迪逊大道的豪华精品店台阶是挑剔的旅行者的白色绿色绿洲。在曼哈顿皇冠(Manhattans Crown)毫无疑问,扮演行业国家泰坦(Titans of Industrans of Industrans of Industrans of Industrans of Industrans of Industrans of Industrans of Industrans of Industrans of Industrans of Industrans of Industrans of Industrans of Industrans of Industrans of Industrans of Industran the Pierre''的主持人。
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The Pierre, A Taj Hotel, New York
2 East 61st Street at Fifth Avenue , 纽约, NY 10065, 美国
查看本酒店和您欲前往目的地之间的距离和交通时间。
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请参考费率计划的说明 被黄牌警告任何额外的政策信息。
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儿童政策请联系预订部,因为根据家庭人数的不同,某些类别可能不适用。允许宠物需事先询问。
1. 酒店欢迎携带体重低于15磅(约6.8公斤)的犬只的客人。每晚需额外支付75美元(另加税费)。
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Earth Check Silver

Earthcheck的六步过程始于基准测试,以为可持续实践奠定基础,并以几个级别的认证结束。 Earthcheck为酒店提供可量化的指标,以最大程度地利用客人的体验,最大程度地减少环境足迹并受益于当地社区:•通过雨水收集,再利用和回收水的水优化,并减少每个房间的夜间用水。 •二氧化碳排放减少•减少•减少•有助于当地社区的社会发展•负责购买当地和公平产品•增加使用可再生和清洁的能源的使用•推动社会上客户,供应商和目标社区的环境问题的认识•使用环保产品•带有有机床垫和节能窗户的房间•食品在可能的情况下在本地和区域采购,并在可能的情况下享用有机产品。 •堆肥政策•采购可生物降解化学品
Leaping Bunny Non Tested on Animals

有关化妆品的消费者信息联盟(CCIC)跳跃兔子计划管理着无残酷的标准和国际认可的兔子徽标,用于生产化妆品,个人护理和家用产品的公司。跳跃兔子计划提供了最好的保证,即公司,实验室或供应商在任何产品开发阶段都不会使用新的动物测试。
WWF

世界自然基金会旨在建立一个未来,使人类需求与自然和谐相处。它集中在中心的人们的6个雄心勃勃的目标上:自然基金会的工作已经从拯救物种和景观中演变为解决影响他们的更大的全球威胁和力量。认识到我们星球面临的问题越来越复杂和紧迫。新战略使人们进入中心,并在六个关键领域组织我们的工作:森林,海洋,淡水,野生动植物,食物和气候。通过将这六个领域链接在综合方法中,世界自然基金会可以将所有资源引导到保护全世界脆弱的地方,物种和社区。人们处于中心状态,因为我们可以一起改变对自然威胁的轨迹,并帮助确保自然提供的能力 - 为包括我们在内的每一个生物(包括我们自己)。为了实现目标,世界自然基金会致力于教育和影响人们做出可持续的选择和决策,包括那些从事商业工作并围绕使用自然资源做出决策的人,以及在政府工作并设定影响自然的政策的人。
Chris Diktas 2 年 前 – Google
Attended a Wedding and next day Brunch. Food was exceptional,
And with over 450 guests
Served hot, and delicious.
Rooms clean,beautiful view of Manhattan and a super attentive staff.
Kristopher Salmon 2 年 前 – Google
Elkay J 2 年 前 – Google
Julia Higgins 2 年 前 – Google
Vibhor Makkar 2 年 前 – Google
Dawn F. 2 年 前 – Google
Jason Fisher 2 年 前 – Google
Mary ANN Oklesson 2 年 前 – Google
C F 2 年 前 – Google
Edward Rothman 2 年 前 – Google
Yolanda Shoshana 2 年 前 – Google
Michael Ian 2 年 前 – Google
Brian Lepkowski 2 年 前 – Google
What a great opportunity that turned out to be !
We initially spoke with Ana at the front desk who was wonderful. After learning that we were in town celebrating our wedding anniversary she took it upon herself to upgrade our room to a top floor with a spectacular view of the park and upper east side !
My wife and I had an amazing time and Ana along with all the hotel staff were incredibly friendly , helpful and really know how to treat their guests. They all exceeded our expectations and made our first stay at the Pierre a very memorable experience.
My wife and I will definitely stay at the Pierre again and can’t wait for our next opportunity to do so !
Sophia S. 2 年 前 – Google
Petrus Aloisius 2 年 前 – Google
In addition is remarkable the kindness and politeness of all the hotel staff: concierges, receptionists, doormen, elevator operators (yes, this hotel has also a operator for each elevator), and housekeepers.
The breakfast is excellent, and various.
The hotel offers also a large number of lovely complimentary services and amenities, such as a very convenient and stylish drop off service in Manhattan, operated by the Hotel Car, a Jaguar limousine.
Must be underlined also that the Hotel is children friendly and provides them a large number of amenities and toys, in order to make their stay more enjoyable.
It is indubitably a truly luxury and great hotel.
Shawn Theodoran 2 年 前 – Google
Stephen Elliot 2 年 前 – Google
Eduardo Martinez 2 年 前 – Google
El M. 2 年 前 – Google
Akshay Gaikwad 2 年 前 – Google
I'm a vegetarian by choice so I'm usually sceptical about fancy places as I know how meat tastes and it's usually hard to make vegetarian food taste that good. But Perrine was an exception!
The first course was the best butternut squash soup I have ever had. I'm a snob with that, I either love it or hate it. This was right on top on that list. I'd recommend to just go there for the soup alone. The breads were fresh and went perfect with he soup. Others tried the tuna tartare and the salad, both I hear were good.
The main course was roasted farm veggies. They we're not my fav veggies as they were the ones on the sweeter side of the spectrum - beets, carrots etc. But the texture and consistently was on point. Did not feel full after it. I would say it was solid, not my favorite though as it felt too sweet after the soup. Others had the fish (bass) and lamb chops (medium) - they were excellent apparently.
The dessert was the classic French brulee. Perfect. Accompanied by Madeline, that went well.
As a plus, the adjoining dining room is absolutely stunning. I could sit there reading a book and having my coffee all day long. Would recommend just to see that!
A special mention about the service. Had 2 servers both tried to be funny and not overwhelm with unnecessary suggestions. Did mind our table very well without being noticed or intrusive.
All in all I would say totally worth it!
lauren romao 2 年 前 – Google
Kevin Smith 2 年 前 – Google
Colki Garsón 2 年 前 – Google
Amanda Spero 2 年 前 – Google
Dwight Williams 2 年 前 – Google
Mike Pearson 2 年 前 – Google
Ivangellys Gonzalez 2 年 前 – Google
The front staff was warm and welcoming, the atmosphere was very sophisticated and upscale.
Everything was perfect, thank you for the memories Pierre !
Krystal Churchwell 2 年 前 – Google
Mark Measures 2 年 前 – Google
Larry Diamond 2 年 前 – Google
Mike Freedom 2 年 前 – Google
Gina Beyer 2 年 前 – Google
Kilo 64 3 年 前 – Google
JP de la Houssaye 3 年 前 – Google
Julia Higgins 3 年 前 – Google
3 Day Blinds 3 年 前 – Google
Melody Aboutalebi 3 年 前 – Google
Yong Zheng 3 年 前 – Google
Rafael Yau 3 年 前 – Google
ragarwal1 3 年 前 – Google
Keira Chu 3 年 前 – Google
Service is top-rated- they all remember our names (a little spooky but sweet!).
This hotel and Carlyle are the only two hotels left in NYC that has people manning the elevators - very endearing and old-school!
There are also treats for the kids upon check-in: an elaborate spread plus an adorable penguin stuff animal. What a lovely touch.
Marianne Pena 3 年 前 – Google
corey model 3 年 前 – Google
TiCATi's traveler 3 年 前 – Google
T S 3 年 前 – Google
The Schnalls
debbie veliz 3 年 前 – Google
After arriving quite late due to a rerouted flight, the staff checked us in and found a suitable nearby place to eat. The concierge called up to our room to confirm that he arranged to keep the kitchen at the restaurant open. We would have had to run to make the cutoff otherwise. Great little touches like fresh flowers and having concierge know us by name really made the stay special.

























































































































