The Pierre, A Taj Hotel, New York
1)皮埃爾是紐約的地標酒店位於曼哈頓的心臟地帶 - 中央公園的第五大道,這是迄今為止在城市最好的位置。該酒店剛剛經歷100萬裝修所有的客房,走廊,公共場所和大堂。
2)該酒店地理位置優越,距離紐約3大機場。 3)所有189間客房,包括49間套房都經歷了全面整修。高高的天花板和豐富的自然光創造經典的曼哈頓風格的住宅的溫暖和溫馨的氛圍與豪華的感覺。
4)皮埃爾是位於中央公園的為數不多的酒店,第五大道和麥迪遜大道之間的一個。它是在城市的標誌性商場如巴內斯,蒂芙尼和合作,Bloomingdales百貨商店,和Saks第五大道的所有密切位於最好的購物區的中間。中央公園對面的酒店,人們可以享受騎馬,騎自行車,滑冰(冬季)或訪問著名的中央公園動物園的一天。許多博物館位於公園附近,包括自然歷史博物館和藝術的大都會博物館。
5)皮埃爾很高興地宣布與Maccioni集團的新的伙伴關係;他們開在皮埃爾新餐廳叫西里奧意大利餐廳紐約。西里奧意大利餐廳紐約就是傳說中餐館西里奧Maccioni命名。這將是姐妹餐館西里奧意大利餐廳拉斯維加斯,和部分Maccionis組的餐館,其中包括樂太陽和德爾的Osteria的奇技。
客房
地理位置
The Pierre, A Taj Hotel, New York
2 East 61st Street at Fifth Avenue , 紐約, NY 10065, 美國
查看本飯店和您欲前往目的地之間的距離和交通時間。
飯店
客房
娛樂
餐飲
早餐
住房政策
請參考費率計劃的說明 被黃牌警告任何額外的政策信息。
一起同行者
孩童政策請聯絡預訂部,因為根據家庭人數的不同,某些類別可能不適用。允許寵物需事先詢問。
1. 飯店歡迎攜帶體重低於15磅(約6.8公斤)的犬隻的客人。每晚需額外支付75美元(另加稅費)。
付款方式
服務語言
禮賓小貼士
迎賓場地容量
停車場
設施
物業的環保行動
認證
Earth Check Silver

Earthcheck的六步過程始於基準測試,以為可持續實踐奠定基礎,並以幾個級別的認證結束。 Earthcheck為酒店提供可量化的指標,以最大程度地利用客人的體驗,最大程度地減少環境足跡並受益於當地社區:•通過雨水收集,再利用和回收水的水優化,並減少每個房間的夜間用水。 •二氧化碳排放減少•減少•減少•有助於當地社區的社會發展•負責購買當地和公平產品•增加使用可再生和清潔的能源的使用•推動社會上客戶,供應商和目標社區的環境問題的認識•使用環保產品•帶有有機床墊和節能窗戶的房間•食品在可能的情況下在本地和區域採購,並在可能的情況下享用有機產品。 •堆肥政策•採購可生物降解化學品
Leaping Bunny Non Tested on Animals

有關化妝品的消費者信息聯盟(CCIC)跳躍兔子計劃管理著無殘酷的標準和國際認可的兔子徽標,用於生產化妝品,個人護理和家用產品的公司。跳躍兔子計劃提供了最好的保證,即公司,實驗室或供應商在任何產品開發階段都不會使用新的動物測試。
WWF

世界自然基金會旨在建立一個未來,使人類需求與自然和諧相處。它集中在中心的人們的6個雄心勃勃的目標上:自然基金會的工作已經從拯救物種和景觀中演變為解決影響他們的更大的全球威脅和力量。認識到我們星球面臨的問題越來越複雜和緊迫。新戰略使人們進入中心,並在六個關鍵領域組織我們的工作:森林,海洋,淡水,野生動植物,食物和氣候。通過將這六個領域鏈接在綜合方法中,世界自然基金會可以將所有資源引導到保護全世界脆弱的地方,物種和社區。人們處於中心狀態,因為我們可以一起改變對自然威脅的軌跡,並幫助確保自然提供的能力 - 為包括我們在內的每一個生物(包括我們自己)。為了實現目標,世界自然基金會致力於教育和影響人們做出可持續的選擇和決策,包括那些從事商業工作並圍繞使用自然資源做出決策的人,以及在政府工作並設定影響自然的政策的人。
Chris Diktas 2 年 前 – Google
Attended a Wedding and next day Brunch. Food was exceptional,
And with over 450 guests
Served hot, and delicious.
Rooms clean,beautiful view of Manhattan and a super attentive staff.
Kristopher Salmon 2 年 前 – Google
Elkay J 2 年 前 – Google
Julia Higgins 2 年 前 – Google
Vibhor Makkar 2 年 前 – Google
Dawn F. 2 年 前 – Google
Jason Fisher 2 年 前 – Google
Mary ANN Oklesson 2 年 前 – Google
C F 2 年 前 – Google
Edward Rothman 2 年 前 – Google
Yolanda Shoshana 2 年 前 – Google
Michael Ian 2 年 前 – Google
Brian Lepkowski 2 年 前 – Google
What a great opportunity that turned out to be !
We initially spoke with Ana at the front desk who was wonderful. After learning that we were in town celebrating our wedding anniversary she took it upon herself to upgrade our room to a top floor with a spectacular view of the park and upper east side !
My wife and I had an amazing time and Ana along with all the hotel staff were incredibly friendly , helpful and really know how to treat their guests. They all exceeded our expectations and made our first stay at the Pierre a very memorable experience.
My wife and I will definitely stay at the Pierre again and can’t wait for our next opportunity to do so !
Sophia S. 2 年 前 – Google
Petrus Aloisius 2 年 前 – Google
In addition is remarkable the kindness and politeness of all the hotel staff: concierges, receptionists, doormen, elevator operators (yes, this hotel has also a operator for each elevator), and housekeepers.
The breakfast is excellent, and various.
The hotel offers also a large number of lovely complimentary services and amenities, such as a very convenient and stylish drop off service in Manhattan, operated by the Hotel Car, a Jaguar limousine.
Must be underlined also that the Hotel is children friendly and provides them a large number of amenities and toys, in order to make their stay more enjoyable.
It is indubitably a truly luxury and great hotel.
Shawn Theodoran 2 年 前 – Google
Stephen Elliot 2 年 前 – Google
Eduardo Martinez 2 年 前 – Google
El M. 2 年 前 – Google
Akshay Gaikwad 2 年 前 – Google
I'm a vegetarian by choice so I'm usually sceptical about fancy places as I know how meat tastes and it's usually hard to make vegetarian food taste that good. But Perrine was an exception!
The first course was the best butternut squash soup I have ever had. I'm a snob with that, I either love it or hate it. This was right on top on that list. I'd recommend to just go there for the soup alone. The breads were fresh and went perfect with he soup. Others tried the tuna tartare and the salad, both I hear were good.
The main course was roasted farm veggies. They we're not my fav veggies as they were the ones on the sweeter side of the spectrum - beets, carrots etc. But the texture and consistently was on point. Did not feel full after it. I would say it was solid, not my favorite though as it felt too sweet after the soup. Others had the fish (bass) and lamb chops (medium) - they were excellent apparently.
The dessert was the classic French brulee. Perfect. Accompanied by Madeline, that went well.
As a plus, the adjoining dining room is absolutely stunning. I could sit there reading a book and having my coffee all day long. Would recommend just to see that!
A special mention about the service. Had 2 servers both tried to be funny and not overwhelm with unnecessary suggestions. Did mind our table very well without being noticed or intrusive.
All in all I would say totally worth it!
lauren romao 2 年 前 – Google
Kevin Smith 2 年 前 – Google
Colki Garsón 2 年 前 – Google
Amanda Spero 2 年 前 – Google
Dwight Williams 2 年 前 – Google
Mike Pearson 2 年 前 – Google
Ivangellys Gonzalez 2 年 前 – Google
The front staff was warm and welcoming, the atmosphere was very sophisticated and upscale.
Everything was perfect, thank you for the memories Pierre !
Krystal Churchwell 2 年 前 – Google
Mark Measures 2 年 前 – Google
Larry Diamond 2 年 前 – Google
Mike Freedom 2 年 前 – Google
Gina Beyer 2 年 前 – Google
Kilo 64 3 年 前 – Google
JP de la Houssaye 3 年 前 – Google
Julia Higgins 3 年 前 – Google
3 Day Blinds 3 年 前 – Google
Melody Aboutalebi 3 年 前 – Google
Yong Zheng 3 年 前 – Google
Rafael Yau 3 年 前 – Google
ragarwal1 3 年 前 – Google
Keira Chu 3 年 前 – Google
Service is top-rated- they all remember our names (a little spooky but sweet!).
This hotel and Carlyle are the only two hotels left in NYC that has people manning the elevators - very endearing and old-school!
There are also treats for the kids upon check-in: an elaborate spread plus an adorable penguin stuff animal. What a lovely touch.
Marianne Pena 3 年 前 – Google
corey model 3 年 前 – Google
TiCATi's traveler 3 年 前 – Google
T S 3 年 前 – Google
The Schnalls
debbie veliz 3 年 前 – Google
After arriving quite late due to a rerouted flight, the staff checked us in and found a suitable nearby place to eat. The concierge called up to our room to confirm that he arranged to keep the kitchen at the restaurant open. We would have had to run to make the cutoff otherwise. Great little touches like fresh flowers and having concierge know us by name really made the stay special.

























































































































