The Pierre, A Taj Hotel, New York
2 East 61st Street at Fifth Avenue , New York, NY 10065, United States AccessThe Pierre, A Taj Hotel, New York
The Pierre a Taj Hotel situated on the doorstep of Central Park and steps from the luxury boutiques of Fifth and Madison Avenues is a white-gloved oasis for the discerning traveler. Playing host to royalty heads of State titans of industry and Hollywood glitterati The Pierre is unquestionably a jewel in Manhattans crown.
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The Pierre, A Taj Hotel, New York
2 East 61st Street at Fifth Avenue , New York, NY 10065, United States
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GENERAL POLICY Reservations must be cancelled by 3 pm - 1 day prior to arrival to avoid a penalty of 1 night charge plus taxes. Exceptions may apply- please check on rate plans.
Travel with others
Children policyPlease contact Reservations as depending on the family size certain categories may not apply.Pets are allowed upon request
1. Hotel welcomes guests traveling with dogs under 15 pounds. Additional charge of 75 US dollars plus taxes per night apply.
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Property's Green Action
Certifications
Earth Check Silver

The EarthCheck six-step process starts with benchmarking to lay the foundation for sustainable practices and ends with several levels of certification. EarthCheck provide hotels with quantifiable metrics to maximise guest experiences, minimise their environmental footprint and benefit the local community:
• Water use optimization through rain water harvesting, reuse and recycling of water and reduction of per room night water consumption.
• CO2 emissions reduction
• Waste reduction
• Contribute towards the social development of local communities
• Responsible purchasing of local and fair products
• Increase use of renewable and cleaner sources of energy
• Driving awareness on environmental issues with customers, vendors and target communities in society
• Use of eco-friendly products
• Rooms with organic mattresses and energy-efficient windows
• Food products are sourced locally and regionally whenever possible, with preference given to organic products whenever possible.
• Compost policy
• Sourcing biodegradable chemicals
Leaping Bunny Non Tested on Animals

The Coalition for Consumer Information on Cosmetics' (CCIC) Leaping Bunny Program administers a cruelty-free standard and the internationally recognized Leaping Bunny Logo for companies producing cosmetic, personal care, and household products. The Leaping Bunny Program provides the best assurance that no new animal testing is used in any phase of product development by the company, its laboratories, or suppliers.
WWF

WWF aims to build a future where human needs are met in harmony with nature.
It is focused on 6 ambitious goals with people at the center:
WWF's work has evolved from saving species and landscapes to addressing the larger global threats and forces that impact them. Recognizing that the problems facing our planet are increasingly more complex and urgent. The new strategy puts people at the center and organizes our work around six key areas: forests, marine, freshwater, wildlife, food and climate. By linking these six areas in an integrated approach, WWF can direct all resources to protecting vulnerable places, species and communities worldwide.
People are at the center because together we can change the trajectory of the threats to nature, and help ensure nature's ability to provide - for the sake of every living thing, including ourselves. To accomplish goals, WWF works to educate and influence people into making sustainable choices and decisions, including those who work in business and make decisions around the use of natural resources, and those who work in government and set policy that impacts nature.
Chris Diktas 2 years ago – Google
Attended a Wedding and next day Brunch. Food was exceptional,
And with over 450 guests
Served hot, and delicious.
Rooms clean,beautiful view of Manhattan and a super attentive staff.
Kristopher Salmon 2 years ago – Google
Elkay J 2 years ago – Google
Julia Higgins 2 years ago – Google
Vibhor Makkar 2 years ago – Google
Dawn F. 2 years ago – Google
Jason Fisher 2 years ago – Google
Mary ANN Oklesson 2 years ago – Google
C F 2 years ago – Google
Edward Rothman 2 years ago – Google
Yolanda Shoshana 2 years ago – Google
Michael Ian 2 years ago – Google
Brian Lepkowski 2 years ago – Google
What a great opportunity that turned out to be !
We initially spoke with Ana at the front desk who was wonderful. After learning that we were in town celebrating our wedding anniversary she took it upon herself to upgrade our room to a top floor with a spectacular view of the park and upper east side !
My wife and I had an amazing time and Ana along with all the hotel staff were incredibly friendly , helpful and really know how to treat their guests. They all exceeded our expectations and made our first stay at the Pierre a very memorable experience.
My wife and I will definitely stay at the Pierre again and can’t wait for our next opportunity to do so !
Sophia S. 2 years ago – Google
Petrus Aloisius 2 years ago – Google
In addition is remarkable the kindness and politeness of all the hotel staff: concierges, receptionists, doormen, elevator operators (yes, this hotel has also a operator for each elevator), and housekeepers.
The breakfast is excellent, and various.
The hotel offers also a large number of lovely complimentary services and amenities, such as a very convenient and stylish drop off service in Manhattan, operated by the Hotel Car, a Jaguar limousine.
Must be underlined also that the Hotel is children friendly and provides them a large number of amenities and toys, in order to make their stay more enjoyable.
It is indubitably a truly luxury and great hotel.
Shawn Theodoran 2 years ago – Google
Stephen Elliot 2 years ago – Google
Eduardo Martinez 2 years ago – Google
El M. 2 years ago – Google
Akshay Gaikwad 2 years ago – Google
I'm a vegetarian by choice so I'm usually sceptical about fancy places as I know how meat tastes and it's usually hard to make vegetarian food taste that good. But Perrine was an exception!
The first course was the best butternut squash soup I have ever had. I'm a snob with that, I either love it or hate it. This was right on top on that list. I'd recommend to just go there for the soup alone. The breads were fresh and went perfect with he soup. Others tried the tuna tartare and the salad, both I hear were good.
The main course was roasted farm veggies. They we're not my fav veggies as they were the ones on the sweeter side of the spectrum - beets, carrots etc. But the texture and consistently was on point. Did not feel full after it. I would say it was solid, not my favorite though as it felt too sweet after the soup. Others had the fish (bass) and lamb chops (medium) - they were excellent apparently.
The dessert was the classic French brulee. Perfect. Accompanied by Madeline, that went well.
As a plus, the adjoining dining room is absolutely stunning. I could sit there reading a book and having my coffee all day long. Would recommend just to see that!
A special mention about the service. Had 2 servers both tried to be funny and not overwhelm with unnecessary suggestions. Did mind our table very well without being noticed or intrusive.
All in all I would say totally worth it!
lauren romao 2 years ago – Google
Kevin Smith 2 years ago – Google
Colki Garsón 2 years ago – Google
Amanda Spero 2 years ago – Google
Dwight Williams 2 years ago – Google
Mike Pearson 2 years ago – Google
Ivangellys Gonzalez 2 years ago – Google
The front staff was warm and welcoming, the atmosphere was very sophisticated and upscale.
Everything was perfect, thank you for the memories Pierre !
Krystal Churchwell 2 years ago – Google
Mark Measures 2 years ago – Google
Larry Diamond 2 years ago – Google
Mike Freedom 2 years ago – Google
Gina Beyer 2 years ago – Google
Kilo 64 3 years ago – Google
JP de la Houssaye 3 years ago – Google
Julia Higgins 3 years ago – Google
3 Day Blinds 3 years ago – Google
Melody Aboutalebi 3 years ago – Google
Yong Zheng 3 years ago – Google
Rafael Yau 3 years ago – Google
ragarwal1 3 years ago – Google
Keira Chu 3 years ago – Google
Service is top-rated- they all remember our names (a little spooky but sweet!).
This hotel and Carlyle are the only two hotels left in NYC that has people manning the elevators - very endearing and old-school!
There are also treats for the kids upon check-in: an elaborate spread plus an adorable penguin stuff animal. What a lovely touch.
Marianne Pena 3 years ago – Google
corey model 3 years ago – Google
TiCATi's traveler 3 years ago – Google
T S 3 years ago – Google
The Schnalls
debbie veliz 3 years ago – Google
After arriving quite late due to a rerouted flight, the staff checked us in and found a suitable nearby place to eat. The concierge called up to our room to confirm that he arranged to keep the kitchen at the restaurant open. We would have had to run to make the cutoff otherwise. Great little touches like fresh flowers and having concierge know us by name really made the stay special.

























































































































